Seaweed farming is the practice of cultivating and harvesting seaweed. In its simplest form, it consists of the management of naturally found batches. In its most advanced form, it consists of fully controlling the life cycle of the algae. The main food species grown by aquaculture in Japan, China and Korea include Gelidium, Pterocladia, and Laminaria. Seaweed farming has frequently been developed as an alternative to improve economic conditions and to reduce fishing pressure and over exploited fisheries. Seaweeds have been harvested throughout the world as a food source as well as an export commodity for production of agar and carrageenan products.
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